Onion adds a different taste and aroma to our food. I don’t think any woman would think of cooking without onions in her kitchen. Pink and white onions are as pleasing to see as they are delicious to eat. It is used in every royal meal. It enhances the colour, taste, and nutritional value of the food. But while cutting it, the eyes start watering, it seems as if we are crying. But no matter how many tears come out of our eyes while cutting it, but still we do not stop using it or say that we cannot stop it. Weeping brings tears to our eyes, we cut it, because we know that onion is going to give a different look, taste, aroma and health to our food.

• Beneficial for Diabetes
  Onion oil can prove to be useful in the problem of diabetes. This is confirmed by a research done on rats related to onion oil. Research has believed that the antioxidant properties present in onion oil can help control increased sugar and lipids. It can also help in improving the impaired function of liver and kidney. On this basis, the benefits of onion oil can be considered helpful for diabetics.

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• Beneficial for Digestion
  Antimicrobial properties are found in onion oil. It not only keeps away from the bacteria that harm digestion but also improves the digestive system. The antibacterial properties found inside it are also very helpful in removing problems like diarrhea and dysentery.

• Beneficial for the Hair
  Onion oil completely repair the hair. The combination with Redensyl, reduces hair fall and makes hair healthy..

• Beneficial for Bones:
  Bone health is better by consuming onion oil. Actually, the amount of flavonoids and calcium is found in onion oil, which strengthens bones. Apart from this, the density of bones can also be increased by regular use of onion oil, which can reduce the risks of bone-related diseases.